Dixon Hall Literacy & Basic Skills

Dixon Hall Literacy & Basic Skills program provides free training to suit the needs of the learners we serve. We deliver programming that is flexible and tailored to meet the learning goals, interests, learning style and availability of the learners.

Dixon Hall believes in a learner-centred approach – it is the learner who decides how and what they learn. Our trained instructors work with learners in a small group, to help them find the best way to learn. We will work with you to develop a learning plan, create lesson plans and learning activities to suit your interests and goals.

Reading/Writing/Math
Food Safety certificate
Digital Skills
Smart Serve Certification

https://www.dixonhallonlinetraining.org/literacy-basic-skills

Maxine Brown-Simpson maxine.brown-simpson@dixonhall.org or 416-882-5637

Pauline Lewis pauline.lewis@dixonhall.org or 416-937-3411

Literacy & Basic Skills Flyer 2021 - REVISED.pdf

Northstar Computer Training Flyer 2021- REVISED.pdf

Food Handler's Training Flyer 2021 - REVISED (2).pdf

Smart Serve Flyer 2021 - REVISED (2).pdf

ADMISSION: Free

PROGRAM TYPE: Community Based

SERVING: Anglophone

REGISTRATION PROCESS: Interested applicants are asked to fill out a pre-screening questionnaire online: https://bit.ly/3crubLK

INTAKE: Continuous intake; contingent upon program space availability.

ELIGIBILITY: 19 years or older. Have strong English conversational skills (recommended Canadian Language Benchmark Level 6 or higher). Resident of Ontario.Have a valid Social Insurance Number (SIN). Participate in online sessions led by an Instructor, via Zoom. Have a computer, tablet or, phone with Internet connection. Must have a laptop or desktop computer for computer training and Basic Food Safety training.

ACCESS: Following the public health advisories regarding COVID-19, our office at Regent Park Employment Services - 402 Shuter Street - is closed until further notice. We continue to offer our services and programs to clients and employers virtually - online, email, and by phone.